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I made 4 of these delicious eggs for the DH and I - I baked at 175C fan forced and the eggs were cooked in 17 minutes with firm yolks and cooked whites, thank you Chef #362453, made for Name that Ingredient tag game.
Recently tried this - delicious!!!! I did not have regular eggs, I did have liquid eggs, tried it, baked it for 30 to 40 minutes - looked and tasted like custard - next time I will take a photo.