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    You are in: Home / Recipes / Lazy Eggs Recipe
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    Lazy Eggs

    Lazy Eggs. Photo by I'mPat

    1/3 Photos of Lazy Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    Chef #362453's Note:

    delicious breakfast recipe, I like to have it with sour dough toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oven to 170.
    2. 2
      lightly grease inside of a muffin tray with butter.
    3. 3
      line 1 muffin well per person with ham,
    4. 4
      place approx 1 tsp chopped tomato in each well,.
    5. 5
      top with grated cheese & crack an egg on top
    6. 6
      season with salt & pepper.
    7. 7
      place into the oven for 18 to 20 mins until egg white is cooked and
    8. 8
      yolk is as firm as you like.

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    Ratings & Reviews:

    • on August 25, 2013

      55

      I made 4 of these delicious eggs for the DH and I - I baked at 175C fan forced and the eggs were cooked in 17 minutes with firm yolks and cooked whites, thank you Chef #362453, made for Name that Ingredient tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2014

      Recently tried this - delicious!!!! I did not have regular eggs, I did have liquid eggs, tried it, baked it for 30 to 40 minutes - looked and tasted like custard - next time I will take a photo.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Eggs

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 42
    59%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 71.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    ham

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