Recipe by tuttifrutti
I got this recipe from an Aunt. Great if you are in a hurry. Tastes like the real thing
Top Review by LainieBug
I made a very easy soup using a can of cream of chicken soup, a soup can of water, frozen peas and carrots, and chopped onion. I used one-half can of biscuits, but will use more next time. I cut the biscuits into quarters, then once the soup mixture came to a boil I added the biscuits pieces. Lowered the heat, put the lid on the pan and let simmer for 15 minutes. Total comfort food!
- 4 -8 cups chicken soup (chicken broth can be substituted)
- 1 (10 count) can refrigerated biscuits