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I made a very easy soup using a can of cream of chicken soup, a soup can of water, frozen peas and carrots, and chopped onion. I used one-half can of biscuits, but will use more next time. I cut the biscuits into quarters, then once the soup mixture came to a boil I added the biscuits pieces. Lowered the heat, put the lid on the pan and let simmer for 15 minutes. Total comfort food!

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LainieBug October 29, 2013

I really enjoyed this recipe. I made my homemade chicken soup and used these dumplings. The dough puffed up huge, then the out layer of the dumplings dissolved into the soup making it creamy and thick. Leaving me with smaller and slightly doughy dumplings. I loved it, thanks!

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Jadelabyrinth November 21, 2010

This is how my mamaw always made dumplings... they're the best. Period.

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*Lena* October 08, 2008

I add a can of boneless chicken when I want chicken and dumplings.

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Sunshynetoo January 31, 2006

These are good for a quick meal.Keep covered while cooking,also good on a nice thick beef stew.

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kansbaker January 30, 2006
Lazy Dumplings