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    You are in: Home / Recipes / Lazy Dumplings Recipe
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    Lazy Dumplings

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2013

      I made a very easy soup using a can of cream of chicken soup, a soup can of water, frozen peas and carrots, and chopped onion. I used one-half can of biscuits, but will use more next time. I cut the biscuits into quarters, then once the soup mixture came to a boil I added the biscuits pieces. Lowered the heat, put the lid on the pan and let simmer for 15 minutes. Total comfort food!

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    • on November 21, 2010

      I really enjoyed this recipe. I made my homemade chicken soup and used these dumplings. The dough puffed up huge, then the out layer of the dumplings dissolved into the soup making it creamy and thick. Leaving me with smaller and slightly doughy dumplings. I loved it, thanks!

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    • on October 08, 2008

      This is how my mamaw always made dumplings... they're the best. Period.

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    • on January 31, 2006

      I add a can of boneless chicken when I want chicken and dumplings.

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    • on January 30, 2006

      These are good for a quick meal.Keep covered while cooking,also good on a nice thick beef stew.

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    Nutritional Facts for Lazy Dumplings

    Serving Size: 1 (1250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 413.7
     
    Calories from Fat 148
    35%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 30.1 mg
    10%
    Sodium 1699.8 mg
    70%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.6 g
    30%
    Protein 17.2 g
    34%

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