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Showing 1-5 of 5
on October 29, 2013
I made a very easy soup using a can of cream of chicken soup, a soup can of water, frozen peas and carrots, and chopped onion. I used one-half can of biscuits, but will use more next time. I cut the biscuits into quarters, then once the soup mixture came to a boil I added the biscuits pieces. Lowered the heat, put the lid on the pan and let simmer for 15 minutes. Total comfort food!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 21, 2010
I really enjoyed this recipe. I made my homemade chicken soup and used these dumplings. The dough puffed up huge, then the out layer of the dumplings dissolved into the soup making it creamy and thick. Leaving me with smaller and slightly doughy dumplings. I loved it, thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 08, 2008
on January 31, 2006
on January 30, 2006
Serving Size: 1 (1250 g)
Servings Per Recipe: 1