Prep 2 mins
Cook 12 mins
I got this recipe from an Aunt. Great if you are in a hurry. Tastes like the real thing
- 4 -8 cups chicken soup (chicken broth can be substituted)
- 1 (10 count) can refrigerated biscuits
- In chicken soup that is boiling, drop 1 whole container of refrigerator biscuits, one by one into soup. (Cook whole or chop into desired size.
- After dropping in soup, let boil under done ,about 10 minutes.
I made a very easy soup using a can of cream of chicken soup, a soup can of water, frozen peas and carrots, and chopped onion. I used one-half can of biscuits, but will use more next time. I cut the biscuits into quarters, then once the soup mixture came to a boil I added the biscuits pieces. Lowered the heat, put the lid on the pan and let simmer for 15 minutes. Total comfort food!
I really enjoyed this recipe. I made my homemade chicken soup and used these dumplings. The dough puffed up huge, then the out layer of the dumplings dissolved into the soup making it creamy and thick. Leaving me with smaller and slightly doughy dumplings. I loved it, thanks!
This is how my mamaw always made dumplings... they're the best. Period.