Total Time
1hr
Prep 30 mins
Cook 30 mins

This goes back to my days at the University. Between work, school, husband and kids, I needed fast and tasty meals. The Irish reference was because it was originally made with corned beef and cabbage. It got changed because the kids would not eat the cabbage.

Ingredients Nutrition

Directions

  1. Combine corned beef with the peas and onions in a 11/2 quart casserole.
  2. Prepare gravy mix according to packet directions. Add dillweed and stir into meat mixture.
  3. Prepare potatoes according to package making enough for 4 servings.
  4. Top beef-vegetable mixture with a ring of potatoes.
  5. Bake at 375 for 20 minutes.
  6. Sprinkle cheese on top and bake another 5 minutes or until cheese has melted.

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