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I usually enjoy chopping up stuff for dinner and find it to be therapeutic. But every now and then I just don't wanna do it. This recipe is great for "those" kinds of nights. (P.S. I make and freeze my own super-lean meatballs using my ground beef + TVP mixture [see Ground Beef + Tvp = Lots O' Meat] and Kittencal's meatball recipe [Kittencal's Italian Melt-In-Your-Mouth Meatballs] so I always have some on hand.)
Units: US | Metric
Serving Size: 1 (504 g)
Servings Per Recipe: 5
The following items or measurements are not included: