1 Review

I used the fresh method. I cooked the blanced tomatoes and onions and then run through food mix. Then I simmered tomato mixture w/spices and vinegar for about two hours. Tomato mixture reduced to about 1/3 or 1/4 original amount - just the right consistency of ketchup. Then I stirred in the brown sugar and processed. My family thinks it taste good.

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grandma sharon1952 August 31, 2011
Lazy Day Tomato Ketchup