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Preparation two ways.Usually tomatoes are ripe all at once.This recipe,you blanch, skin,stem, mash, freeze the tomatoes.Then thaw, make at your leisure. Or you can make all at once. Vintage #4 Crock recipe in which everything was put in a crock after skinning the tomatoes and it set for a week in a cool cellar before cooking.This recipe is salt free. Add if you like.
half pi ...
Units: US | Metric
Serving Size: 1 (47 g)
Servings Per Recipe: 80