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    You are in: Home / Recipes / Lazy Day Stew Recipe
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    Lazy Day Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Miss Nancy's Note:

    Wonderful and easy. This one came from my good friend, Bonnie Snedden.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs beef stew meat
    • 1 (10 ounce) can cream of celery soup
    • 1 (10 ounce) can condensed golden mushroom soup
    • 2 (10 ounce) cans water
    • 1 (1 ounce) package dry onion soup mix
    • 2 cups diced potatoes
    • 1 cup diced carrot

    Directions:

    1. 1
      Mix all but vegetables in deep casserole.
    2. 2
      Bake at 300 degrees for 3 hours.
    3. 3
      Add carrots after 1 hour.
    4. 4
      Add potatoes after 2 hours.
    5. 5
      Add more water if needed.
    6. 6
      I have also just put all ingredients into a crock pot on low all day.

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    Ratings & Reviews:

    • on September 25, 2014

      55

      My Husband and I really enjoyed this recipe. I made it as stated in the crock pot. I cooked it on HIGH for 4 hours and it wasn't quite tender so I cooked 3 hours longer on LOW and it was delicious. The meat was tender and the gravy was so delicious with some crusty bread. Thank you so much for this recipe. I will be making it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Day Stew

    Serving Size: 1 (252 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 232
    59%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 99.5 mg
    33%
    Sodium 753.5 mg
    31%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 26.2 g
    52%

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