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By FLGal
on November 18, 2008
This makes a perfect pot roast. Instead of aluminum foil I used a dutch oven. Nice, slightly crusty outside. Truly tender inside. Great juices. Easy, no fuss great on a cold day to keep kitchen warm.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Zen Cook
on March 12, 2011
I am very happy that you did decide to post this "recipe". This roast was moist and tender! I would never have thought to wrap the roast in foil. I think the foil and the 250 degree cook temp are the secrets here. I included some red potatoes and put the wrapped roast on top of them. I worried that they might not cook through at 250 deg., but they were perfect! Would have included carrots but didn't have any. Will try again and include the carrots, too. I have used the Zaar for years and this recipe is the first one to inspire me to actually write a review. Well done!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jVo
on April 28, 2010
I bought a 3.5 pound chuck roast on sale for 7 bucks. I needed a pot roast recipe that didn't call for creamy soups or sodium-laden seasoning mixes. One that had no extra carbs no added salt and no added sugar. Not an easy task but lo and behold I found yours!!!! I really didn't think it would be done even after 6 hours baking at 250 degrees. But it was done in 5. The juices leftover were great all by themselves as an 'au jus'. But you could easily make a creamy gravy out of it if you weren't doing the '6-day Body Makeover'! Yep, I saved it to favorites immediately because this is how I will make pot roast forever. I can't thank you enough for posting this !!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I have been looking for a way to prepare a roast that makes me look like a rock star - and have failed - until now. My DH wasn't sure he wanted to go to the butcher for a good piece of beef for me to ruin (again), but I insisted I wanted to try your Lazy Day Pot Roast. He is very glad he did, and I'm very glad I insisted. Followed your instructions to the letter and was very happy with the results. Goes to show simple is almost always best. Thanks Salesgirl!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #199034
on August 27, 2011
This is also a great summer recipe. I throw on my gas grill set at about 250. We have a delicious roast with plenty of gravy and the kitchen doesn't get heated up.
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Serving Size: 1 (226 g)
Servings Per Recipe: 6
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