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I have nmade these for many years except I use Cream of Celery. They always turn out good! Thanks for sharing a great recipe
These are great, Lisa. Ij've been making these for years and you'd never guess they are so simple. I also like to season mine with just a touch of sage and a little ground pepper and brown them before putting into a pan and cooking on top of the stove. I'm giving them a "5" for convenience and speed of preparation.