Editors' Pick
Lazy Day Oatmeal Cake
photo by anniesnomsblog
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Serves:
-
9
ingredients
-
BATTER
- 236.59 ml uncooked rolled oats (instant or regular, I used rolled oats)
- 295.73 ml boiling water
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml granulated sugar
- 4.92 ml vanilla
- 2 eggs
- 354.88 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 3.69 ml cinnamon
- 1.23 ml nutmeg
-
TOPPING
- 59.14 ml butter or 59.14 ml margarine, melted
- 118.29 ml brown sugar
- 44.37 ml cream or 44.37 ml milk
- 177.44 ml flaked coconut
- 78.78 ml chopped nuts (optional)
directions
- In a shallow bowl soak oats in boiling water for 20 minutes.
- Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
- Beat in eggs and vanilla.
- Sift and measure flour, sifting again with the soda and spices.
- By this time the oats will be soaked and cool.
- Remove beaters from creamed mixture and fold in soaked oats.
- Sift flour mixture over and fold in.
- Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
- Mix all the topping ingredients.
- Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
- Watch carefully.
Questions & Replies
Reviews
-
Very sweet and decadent. I might change the topping next time since my son didn't care for it. I love how moist this was without being soggy. My only change was to bake in a 9 inch round cake pan. Next time I'll try to cut back on fat by using applesauce instead of butter and maybe fiddle with the carb count for my diet. I did have some and it was worth the cheat tho. :-)
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Tweaks
-
Very sweet and decadent. I might change the topping next time since my son didn't care for it. I love how moist this was without being soggy. My only change was to bake in a 9 inch round cake pan. Next time I'll try to cut back on fat by using applesauce instead of butter and maybe fiddle with the carb count for my diet. I did have some and it was worth the cheat tho. :-)
RECIPE SUBMITTED BY
Kathy-Lynn
Canada
I'm a Canadian and I love to bake for fun!!!!!!!!