Lazy Day Lasagna
"Frozen ravioli is the secret to this no-fuss take on a classic -- and it's vegetarian! From dashrecipes.com. I'd recommend a using a jarred sauce containing basil."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1.5 (26 ounce) jars marinara sauce (your favorite)
- 3 (13 ounce) ravioli, frozen
- 1 (10 ounce) frozen chopped spinach, thawed and squeezed dry
- 8 ounces mozzarella cheese, grated
- 1⁄2 cup parmesan cheese, grated
directions
- Preheat oven to 375°F
- Spread a thin layer of sauce in a 9-by-13-inch or large round baking pan. Arrange ravioli in a single layer, then add half the spinach, half the marinara, and half the mozzarella.
- Repeat layers. Top with Parmesan cheese.
- Cover pan with foil. Bake for 35 minutes. Uncover and bake for 15 minutes more, or until cheese is melted and pasta is cooked. Let stand for 5 minutes.
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RECIPE SUBMITTED BY
lecole54
Machias, Maine
I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.