Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

When preparing lasagna for the freezer there's no need to precook the noodles.

Ingredients Nutrition


  1. In two greased 10x6x2-inch baking dishes, make layers in the following order: half each noodles, cottage cheese, Mozzarella slices, spaghetti sauce, and sprinkled Parmesan cheese.
  2. Repeat.
  3. Make certain the dry noodles are completely covered by sauce.
  4. Wrap pans completely with foil; label and freeze.
  5. (To make this meal incredibly rich, add one 8-ounce package cream cheese.
  6. Pinch off nickel-sized portions of cream cheese and plop evenly over lasagna just before adding the second layer of uncooked pasta.)
  7. To Serve: To thaw, take meal from freezer at least 24 hours before serving.
  8. Place in refrigerator.
  9. Bake tightly covered at 350 degrees for about 45 minutes, or until edges are bubbly and center is hot.
  10. Take cover off during final 10 minutes of cooking time.
  11. Let stand 10 minutes before serving.


Most Helpful

this recipe was delicious... actually i didn't freeze the two dishes. I made one 9x13 size pan of lasagna. Also, I layered the lasagna in the morning, then refrigerated until time to pop it in the oven that evening and the pasta was tender. no need to pre cook it. I did add a layer of seasoned/browned ground round to satisfy my family.

kayha November 01, 2001

This was easy to make and handy to have in the freezer ready to just bake. I will have to learn to cut it down into four serving sizes though. It was to much just for my husband and I. I also added ground beef to mine. It tasted really good.

Sally Wolfe December 15, 2000

I made this for a potluck simply without cottage cheese for the children. It was so easy and everyone loved it!

cmleerkes June 23, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a