Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

An easy slow cooker recipe

Ingredients Nutrition

Directions

  1. Place roast in the slow cooker; sprinkle with the salt and pepper.
  2. Add the carrots, potatoes, onion, and bay leaves.
  3. Pour the water and vinegar over the meat/vegetables.
  4. Cover and cook on LOW for 6-8 hours.
  5. Transfer the meat and vegetables to a heated platter; cover with foil.
  6. Turn the cooker to HIGH; you will have about 3 full cups of liquid.
  7. In a small bowl, mash together the butter with the flour; add to the hot liquid in the cooker and stir with a whisk until melted and the liquid thickens.
  8. Ladle gravy over the meat and vegetables and serve the remainder in a bowl.

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