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My Mom found this recipe years ago (I don't know where), and it became an instant favourite. We have this every time we have a family get together or holiday. You can use any fresh or frozen fruit for this. This is similar to Fresh Peach Duff.
- Preheat oven to 350°F.
- Stir together dry ingredients.
- Add milk and mix until just wet.
- Spoon into the cast iron pan on top of the melted butter and sprinkle fruit on top.
- Bake for 35 minutes or until golden brown.