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    You are in: Home / Recipes / Lazy Daisy Cake Recipe
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    Lazy Daisy Cake

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    Bokenpop aka Madeleine's Note:

    I don't like butter frosting and so I look for different ways to top cakes. This is super quick and super delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Beat sugar, eggs and vanilla extract together till creamy.
    2. 2
      Mix in the flour, baking powder and salt.
    3. 3
      Melt butter in milk and add to batter.
    4. 4
      Bake at 350°F for 20 minutes.
    5. 5
      Melt together the topping ingredients and pour over hot cake as it comes out of oven.
    6. 6
      Place under grill until golden brown.

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    Ratings & Reviews:

    • on April 17, 2008

      I had this recipe many years ago and have looked in all by books for it. I am so grateful to see it on Recipe Zaar. Thanks for putting my mind at ease. This is the easiest and most delicious cake! Mary

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      I really enjoyed this recipe, and it was really easy to make. For the frosting I used desiccated coconut, becuase I wasn't sure if the coconut should be whole or not.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Daisy Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 11.2 g
    56%
    Cholesterol 99.5 mg
    33%
    Sodium 198.7 mg
    8%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.7 g
    6%
    Sugars 47.3 g
    189%
    Protein 5.6 g
    11%

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