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    You are in: Home / Recipes / Lazy Daisy Cake Recipe
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    Lazy Daisy Cake

    Lazy Daisy Cake. Photo by Calee

    1/1 Photo of Lazy Daisy Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sweet Diva's Note:

    From Taste of Home. An old-fashioned cake with its caramel- like frosting, loaded with chewy coconut. A family -pleasing and pot- luck favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a large mixing bowl, beat the eggs, sugar and vanilla until thick and pale yellow, about 4 minutes.
    2. 2
      Combine the flour, baking powder and salt; add to egg mixture and beat just until combined.
    3. 3
      In a saucepan, bring milk and butter to a boil, stirring constantly.
    4. 4
      Add to batter and beat until combined.
    5. 5
      Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
    6. 6
      Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Combine frosting ingredients; spread over warm cake.
    8. 8
      Broil 4 in.from heat until lightly browned, about 3-4 minutes.
    9. 9
      Yield: 16-20 servings.

    Ratings & Reviews:

    • on May 30, 2010

      55

      This is an old standby cake at our home we all love this cake. I always have fun making this one love seeing the topping bubbly under the broiler and love the texture of the cake and caramel tasting topping. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Daisy Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 416.7
     
    Calories from Fat 155
    37%
    Total Fat 17.3 g
    26%
    Saturated Fat 11.2 g
    56%
    Cholesterol 88.3 mg
    29%
    Sodium 259.9 mg
    10%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.0 g
    196%
    Protein 4.3 g
    8%

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