Prep 5 mins
Cook 9 hrs
Just thought I would jump on the "lazy" bandwagon
- 4 -6 boneless chicken breasts
- 1 can cream of mushroom soup
- 2 ounces flour
- 1 jar sliced mushroom
- salt and pepper
- Rinse chicken breasts.
- Put salt, pepper and paprika on both sides.
- Place in crock pot.
- Mix other ingredients together.
- Add to crock pot.
- Cook on LOW all day.
- Serve over noodles, rice, or mashed potatoes.
Yummy!!!! This was very tasty!! I made it in the oven instead and cooked it on low heat for three hours (my crockpot is on the fritz!) Next time I will add a few onions and sprinkle it with a bit of paprika for garnish! Served it with plain white rice and baby carrots - yummy!!! (I think I may also try this with cream of chicken soup - it should work out fine) Thanks for the great recipe!!
Enjoyed how easy it was to throw this together! I put in a minced clove of fresh garlic. (I forgot to put in an onion...) Great smell throughout the kitchen, and the meat was soooo tender! (I cooked on low for 8 hrs.) I agree, this would prob. be good with cream of chicken soup. I like a thicker sauce, so will prob. add more flour next time. My hubby requested white rice on the side. Thanks for posting the recipe! :-) (Easy for a newbie like me!)
I felt so guilty eating this! I've been dieting for months and even though I saw what I put in it tasted too good to be true. I did substitute the "Healty Request" Campbell's Cream of Mushroom Soup and Whole Grain Oat flour so maybe that helped in the calorie department, because my husband and I ate about 8 oz. each!