Lazy Cabbage Rolls

READY IN: 2hrs
Recipe by Chippy

I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

Top Review by Brenda Tanner-Hebb

We loved this! The leftovers taste even better.

Ingredients Nutrition

Directions

  1. Brown ground beef and set aside.
  2. (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  3. Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  4. Add thyme and marjoram.
  5. Slice cabbage thinly and put in casserole.
  6. Mix ground beef with onion mixture.
  7. Then add the bacon, rice,parsley, salt and pepper.
  8. Mix well and put over cabbage.
  9. Mix soup, water& tomato sauce.
  10. Pour over meat layer.
  11. Cover and bake for 1 1/2 hours at 350 degrees.

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