Lazy Cabbage Pierogi
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350F.
- Cook the pasta according to package directions, drain well.
- Fry bacon until crisp, drain on paper towels and set aside.
- Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
- Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
- Mix the pasta, bacon and sauerkraut mixture.
- Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
- Remove bay leaves.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
Teresa L.
Cambridge, Ontario