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    You are in: Home / Recipes / Lazy Cabbage Pierogi Recipe
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    Lazy Cabbage Pierogi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    majakete's Note:

    Polish food made easy, enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cook the pasta according to package directions, drain well.
    3. 3
      Fry bacon until crisp, drain on paper towels and set aside.
    4. 4
      Fry onion, garlic and mushrooms in the bacon fat until onion is slightly carmalized.
    5. 5
      Add the sauerkraut, soup and bay leaves to the onions and mushrooms and let the mixture simmer for approximately 10 minutes.
    6. 6
      Mix the pasta, bacon and sauerkraut mixture.
    7. 7
      Bake for 30 to 45 minutes uncovered, stirring a few times during baking.
    8. 8
      Remove bay leaves.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on July 30, 2009

      Chef 249297, this definitely is lazy pierogi. The name is correct. Polish people make the dish. It's not pierogi, but lazy pierogi which means a sloppy version that's easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      This was a wonderful addition to our New Year's Eve buffet! Since we all hail from Buffalo, NY we decided to make some foods from home and this is definitely one of them. It was delicious and so simple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2005

      This recipe sounds good, but it is not really pierogi. It's a pasta dish so you should probably change the name to something like "Lazy Cabbage pasta bake".

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Cabbage Pierogi

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.4
     
    Calories from Fat 183
    34%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.2 g
    31%
    Cholesterol 25.7 mg
    8%
    Sodium 1625.3 mg
    67%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 6.9 g
    27%
    Sugars 5.7 g
    22%
    Protein 17.8 g
    35%

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