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    You are in: Home / Recipes / Lazy Beef and Gravy Casserole Recipe
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    Lazy Beef and Gravy Casserole

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    MA in Florida's Note:

    A delicious gravy forms during the cooking of this very easy and tender beef dish. (I got this recipe out of the American Heart Association Cookbook back in the '80's and have made it many, many times. I like the long cooking time because I can get so many other things done while the meat is cooking. (I would imagine it could be done in a crockpot, but I have never done it.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put meat in casserole with the red wine, consumme, pepper, rosemary and onion.
    2. 2
      Mix flour and breadcrumbs together and stir into liquid in casserole.
    3. 3
      Cover and bake at 300 degrees F for 3 hours.
    4. 4
      Serve over rice or noodles.

    Ratings & Reviews:

    • on January 12, 2006

      55

      You weren't kidding about the delicious gravy, were you? It was very, very good! The addition of the bread crumbs and flour was interesting and really effective. I doubled the recipe, and was glad I did, because everyone had seconds. I served it over wide egg noodles and it was enjoyed all around. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      55

      Fabulous recipe !!! This was sooo easy . I loved this brown beef and gravy . We had it over rice , with a salad and fruit for dessert . It is great week-end food and , I bet you could double this recipe quite easily for company !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lazy Beef and Gravy Casserole

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 99
    27%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 114.4 mg
    38%
    Sodium 513.8 mg
    21%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 42.6 g
    85%

    The following items or measurements are not included:

    lean beef chuck

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