Wonderful!! I cut the recipe down to 1 zucchini and 2 tomatoes, all from the farmer's market. I will be making this quite often. Made for Zaar Cookbook Tag Game 2012.
mmm so good!
i added eggplant and some monterey jack cheese, added some kick
great recipe for vegetarians like myself!
easy and delicious! i used mozzarella cheese instead of parmesan. i added the cheese halfway through cooking. yum!
A great way to use up all those tomatoes that are threatening to take over my kitchen. I used yellow squash since I had used up all my zucchini earlier making a pie. I ended up baking it for 30 minutes for the squash to be tender (& even then there were some that weren't). Not sure if it was the difference in the variety or if I should have sliced it much thinner or if I shouldn't have made two layers of each vegetable. We especially liked the tomatoes prepared this way. I used 1 tsp. of Italian spices & brushed a little of the mixture on each layer. Thanks for posting!
This was so good, and easy to put together and add to the oven when baking an entree. My tomatoes were huge, so I cut all the slices in half and haphazardly scattered the tomatoes and zucchini (green and yellow) in the baking dish. I added the cheese topping near the end so that it wouldn't burn.
Nice dish with tasty herbs. Easy to make, thanks for sharing.