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    You are in: Home / Recipes / Layered Zucchini and Tomato Bake Recipe
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    Layered Zucchini and Tomato Bake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 30, 2012

      Wonderful!! I cut the recipe down to 1 zucchini and 2 tomatoes, all from the farmer's market. I will be making this quite often. Made for Zaar Cookbook Tag Game 2012.

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    • on July 23, 2010

      mmm so good!
      i added eggplant and some monterey jack cheese, added some kick
      great recipe for vegetarians like myself!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 21, 2010

      easy and delicious! i used mozzarella cheese instead of parmesan. i added the cheese halfway through cooking. yum!

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    • on August 28, 2009

      A great way to use up all those tomatoes that are threatening to take over my kitchen. I used yellow squash since I had used up all my zucchini earlier making a pie. I ended up baking it for 30 minutes for the squash to be tender (& even then there were some that weren't). Not sure if it was the difference in the variety or if I should have sliced it much thinner or if I shouldn't have made two layers of each vegetable. We especially liked the tomatoes prepared this way. I used 1 tsp. of Italian spices & brushed a little of the mixture on each layer. Thanks for posting!

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    • on August 22, 2009

      This was so good, and easy to put together and add to the oven when baking an entree. My tomatoes were huge, so I cut all the slices in half and haphazardly scattered the tomatoes and zucchini (green and yellow) in the baking dish. I added the cheese topping near the end so that it wouldn't burn.

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    • on April 12, 2009

      Nice dish with tasty herbs. Easy to make, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Layered Zucchini and Tomato Bake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 82
    65%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.7 g
    22%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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