Layered Yogurt Cups

READY IN: 10mins
Recipe by UnknownChef86

A delicious, light summer dessert. Easy to make -- no baking or cooking. From "The Vegetarian Gourmet's Easy Low-Fat Favorites". Prep time does not include time for chilling.

Top Review by Zilla

I followed the recipe exactly except I used lemon cream pie flavored yogurt because that's all I could find at the store. Also I added just a few shreds of orange zest to the top. This was remarkably good for something so easy to make. I will definitely make it again.

Ingredients Nutrition


  1. In a small bowl, combine sugar, cocoa, cinnamn and graham cracker crumbs.
  2. Set aside 4 teaspoons of this mixture to use as topping.
  3. Get out 2 custard cups (or parfait glasses).
  4. Place 1 rounded tablespoon of crumb mixture in each cup.
  5. Spoon 2 tablespoons of yogurt over crumbs in each cup.
  6. Sprinkle remaining crumbs over yogurt.
  7. Spoon remaining yogurt into cups.
  8. Sprinkle reserved crumb mixture evenly on top.
  9. Chill overnight, or until crumbs on top and bottom are completely moistened.

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