Layered Walnut Salad

"I have been making this recipe for a lot of years and every time I fix it people devour it. It takes a little time to prepare, but is well worth the effort."
 
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Ready In:
24hrs 30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Turn walnuts into saucepan of rapidly boiling water. Boil 3 minutes and then drain well.
  • Toss with oil, garlic salt, and dill weed on shallow baking pan.
  • Toast at 350°F for 10-12 minutes, stirring once; cool.
  • Arrange in order in straight-sided bowl (6 1/2 in diameter, 3 1/2 inches deep), 2 cups lettuce, row of tomatoes, cut sides against glass, cheese,cooked peas, 3/4 cups walnuts and remaining lettuce.
  • Top with 1 cup creamy dressing, spreading in an even layer, completely to edge of bowl.
  • Cover and chill several hours or overnight (overnight is better).
  • At serving time, add remaining dressing and sprinkle with reserved walnuts
  • (I put remaining dressing and walnuts on right away and then chill).
  • Creamy dressing: just stir together all the ingredients.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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