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    You are in: Home / Recipes / Layered Vegetable Pie Recipe
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    Layered Vegetable Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MrsSPheonix's Note:

    I saw this in a magazine today & wanted to keep the recipe as I have eaten lots of things like this. Simple, easy & tasty. I have suggested some optional additions, but that's up to you. If desired, you could also add some proscuitto or other meat for a non-vegetarian pie.

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    Units: US | Metric


    1. 1
      Peel and slice pumpkin into even sized pieces, then cook until just tender.
    2. 2
      Roast and peel the peppers, cut into large pieces.
    3. 3
      Mix the ricotta with parmesan, salt, pepper and garlic.
    4. 4
      Sprinkle a touch of nutmeg over the spinach (if using).
    5. 5
      Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
    6. 6
      Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
    7. 7
      Brush the pastry edge with egg, then use the puff pastry to make a lid.
    8. 8
      Pinch the two pastries together to seal& brush the top with beaten egg.
    9. 9
      Make a small hole in the top to let steam escape.
    10. 10
      Bake at 200C (400F) for 20 minutes or until golden.

    Ratings & Reviews:

    • on August 28, 2007


      Yummmy. This was very simple and very tasty. I have made it twice now and the 2nd time I also added some even sized potato and carrot pieces when cooking the pumpkin. I then layered pumpkin, potato, spinach, ricotta,carrot,red peppers,and finally another spinach layer(I just love spinach). I will use a more nutmeg next time because it definately added a little something extra to the spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Vegetable Pie

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.4
    Calories from Fat 478
    Total Fat 53.1 g
    Saturated Fat 18.4 g
    Cholesterol 102.1 mg
    Sodium 671.8 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 4.4 g
    Sugars 4.5 g
    Protein 23.8 g

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