Total Time
Prep 15 mins
Cook 10 mins

Adapted from Whole Foods

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Mix the corn, green pepper, lime juice, 1 1/2 TBSP chili powder and tomatoes; cook over medium-high heat. Simmer the mixture until liquid is almost evaporated, about 10 minutes or more.
  3. In a bowl, mash the beans with 1/2 TBSP chili powder.
  4. Lay four tortillas on a lightly sprayed baking pan. Spread the bean mixture on the tortillas, then 1/2 cup of the vegetable mixture and a little cheese. Add another tortilla, about 1/4 cup more of the veggies and any leftover cheese.
  5. Bake for 15 minutes or until warmed through and browned to your liking.


Most Helpful

This was very easy and quite good. I just felt it needed a little salt and pepper. The next day, I served it as leftovers and poured some store-bought salsa over it, for a completely different meal! Made for Fall 2011 PAC.

threeovens October 12, 2011

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