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    You are in: Home / Recipes / Layered Vegetable Enchiladas Recipe
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    Layered Vegetable Enchiladas

    Average Rating:

    1 Total Reviews

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    • on October 12, 2011

      This was very easy and quite good. I just felt it needed a little salt and pepper. The next day, I served it as leftovers and poured some store-bought salsa over it, for a completely different meal! Made for Fall 2011 PAC.

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    Nutritional Facts for Layered Vegetable Enchiladas

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 99
    21%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 27.2 mg
    9%
    Sodium 359.2 mg
    14%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 15.6 g
    62%
    Sugars 9.8 g
    39%
    Protein 25.3 g
    50%

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