Layered Vegetable Cake

Submitted by Alexandra Beck

"This recipe is from "Easy Vegetarian Cooking - with a month's worth of quick dinner recipes based on Harvard Healthy Eating Plate" - http://amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=vegetarian+recipes%2CB00E1MGU2K"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4-5

ingredients

• 6 young potatoes
• 3 carrots
• 2 zucchini
• 2 eggs
• 2 ounces sour cream
• 1 tablespoon mayonnaise
• salt
• pepper
• dried herbs

directions

1. Rinse vegetables, cut potatoes and carrots in 1-inch pieces and steam-cook with some salt for 15 minutes.
2. During that time, hard boil eggs; separately grate eggs and zucchini, reserve.
3. Prepare the “frosting” mixing together sour cream, mayonnaise, salt and pepper.
4. Separately grate potatoes and carrots.
5. On a serving platter, layer potatoes, carrots, zucchini and eggs, with the dressing between the layers.
6. Serve.