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    You are in: Home / Recipes / Layered Turtle Cheesecake Recipe
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    Layered Turtle Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    40 mins

    1 hr 15 mins

    IAcupcake's Note:

    Looks yummy!! Found in the Taste of Home magazine from Oct/Nov 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Ganache

    Directions:

    1. 1
      Wrap a double thickness of foil around a greased 9-inch springform pan.
    2. 2
      Combine flour, brown sugar, and pecans; cut in butter till crumbly. Press into bottom of pan. Place pan on baking sheet, bake at 325 degrees for 12-15 minutes or till set. Cool on wire rack.
    3. 3
      Beat cream cheese and sugars till smooth. Beat in 1/4 cup flour, cream and vanilla. Add eggs, beat on low speed just till combined. Remove 1 cup batter to a small bowl; stir in melted chocolate until blended. Spread over crust.
    4. 4
      Combine caramel topping and remaining flour; stir in pecans. Drop by tablespoonfuls over chocolate batter. Top with remaining batter. Place springform pan in large baking pan, add 1 inch of hot water to larger pan.
    5. 5
      Bake at 325 degrees for 1 1/4 to 1 1/2 hours or until center is just set and top appears dull. Remove pan from waterbath. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
    6. 6
      For ganache, place chips in a small bowl. In a small pan, bring cream just to a boil. Pour over chips; whisk until smooth. Cool slightly, stirring constantly. Spread over cheesecake. Sprinkle with chopped pecans. Refrigerate until set. Garnish with pecan halves and additional caramel topping if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 16, 2012

      55

      I enjoyed this very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Turtle Cheesecake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 412
    62%
    Total Fat 45.8 g
    70%
    Saturated Fat 23.5 g
    117%
    Cholesterol 174.0 mg
    58%
    Sodium 359.1 mg
    14%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 38.6 g
    154%
    Protein 10.0 g
    20%

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