Total Time
35mins
Prep 10 mins
Cook 25 mins

A recipe that is quick and easy.

Ingredients Nutrition

Directions

  1. Poach chicken in enough water to cover for 25 minutes (Add onion and S&P to water to season while cooking).
  2. Cool and shred chicken then add to lettuce, chilies and cilantro.
  3. Set aside.
  4. Place a tortilla on a platter.
  5. Spread with 1/2 the salsa.
  6. Spead 1/2 the refried bean on another torilla.
  7. Place it on top of salsa layer.
  8. Top with another tortilla and spread 1/2 the chicken mix on top of it.
  9. Add a fourth tortilla, spread with 1/2 the sour cream then sprinkle with 1/2 the cheddar cheese.
  10. Repeat layers: salsa, beans, chicken and cheese.
  11. On the last layer w/cheese, top with tomatoes, olives and cilantro.
  12. Cut in wedges and serve.

Reviews

(2)
Most Helpful

Nadine Cherry, This was a nice refreshing snack or meal. I heated the flour tortillas up first, by placing them in a skillet, and turning once, over med. heat.

Nadine Cherry May 04, 2002

I saved about a half cup of broth from the poached chicken, added it to (2 cans of) pinto beans that were washed and smashed. Added garlic, S&P, a splash of olive oil and heated it in a microwave. Took ot out, stirred and sprinkled the dish with Parmesan cheese ...wonderful "refried" beans!

Aroostook May 06, 2002

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