Layered Torte Appetizer
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 8 ounces mascarpone cheese, softened
- 8 ounces cream cheese, softened
- 1 cup basil pesto, drain excess liquid (prepared)
- 1 cup sun-dried tomato pesto, drain excess liquid
- 2 tablespoons pine nuts, toasted
- 1 sprig fresh basil
directions
- Blend cheeses until smooth.
- line 7" loaf pan with enough dampened cheesecloth to hang over each side.
- Spread 1/3 of cheese mixture into pan, coat evenly.
- top with basil pesto. (don't blend in with the cheese).
- Carefully spread another (1/3 of mix) Cheese layer.
- Spread Sundired tomato mixture over the cheese layer.
- Top off with the remaining cheese mixture, covering evenly.
- Fold cheese cloth over the top and cover with foil and refridgerate over night.
- To serve, remove foil & cheese cloth and invert onto a serving platter.
- Top with pine nuts and basil.
- Serve at room temp with crackers or toast rounds.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.