Total Time
20mins
Prep 20 mins
Cook 0 mins

As requested a dip or spread for crackers or tortilla chips. This one comes from the May/June issue of Country Woman. The submitter said it tasted like a club sandwich.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, combine the cream cheese, sour cream, mayonnaise, bouillon and cayenne; mix well.
  2. Cover and refrigerate overnight.
  3. Spread onto a 10 inch serving plate.
  4. Sprinkle with Parmesan cheese, bacon, tomato, Swiss cheese, chicken and parsley.
  5. Serve with crackers or chips.

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