Layered Tamale Casserole

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READY IN: 1hr 5mins
Recipe by Diana Adcock

Feel free to add cooked chorizo if you wish!

Ingredients Nutrition


  1. Place water in beans in a food processor or blender and puree to smooth.
  2. Set aside.
  3. In a large heavy skillet over medium high heat add the oil-or pre spray cold.
  4. Add the onion, zucchini, peppers and garlic, and saute for about 10 minutes.
  5. Add the corn, cumin, and red pepper flakes cooking for 2 minutes.
  6. Remove from heat and set aside.
  7. Preheat oven to 350 degrees.
  8. Lightly oil a 3 quart round baking dish-or slice your tortillas to fit a square one.
  9. Place a small amount of sauce on the bottom of prepared dish, then a tortilla, then the bean mixture, onion/pepper mixture, sauce then cheese.
  10. Repeat ending with cheese.
  11. Bake for 45 minutes or until hot and bubbly.

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