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    You are in: Home / Recipes / Layered Taco Salad Recipe
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    Layered Taco Salad
    Layered Taco Salad. Photo by Starrynews

    Photo by Starrynews

    5 Photos of Layered Taco Salad

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    loof's Note:

    No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head iceberg lettuce
    • 1 large tomato
    • 1 (15 ounce) can ranch style beans , drained and rinsed
    • 8 ounces cheddar cheese , shredded
    • 1 (11 ounce) bag dorito's corn chips
    • 1 (16 ounce) bottle seven seas green goddess salad dressing , chilled

    Directions:

    1. 1
      Tear up the lettuce and place in a large bowl.
    2. 2
      Chop the tomato and layer on top of the lettuce.
    3. 3
      Layer the drained and rinsed beans over the tomatoes.
    4. 4
      Layer the shredded cheddar over the beans.
    5. 5
      Crush the Dorito's and layer these over the cheese.
    6. 6
      Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.
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    Nutritional Facts for Layered Taco Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1147.4
     
    Calories from Fat 816
    71%
    Total Fat 90.7 g
    139%
    Saturated Fat 21.6 g
    108%
    Cholesterol 105.2 mg
    35%
    Sodium 1838.9 mg
    76%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.3 g
    49%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    ranch style beans

    Detailed Nutrition Values About Nutrition Info

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