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    You are in: Home / Recipes / Layered Taco Dip Recipe
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    Layered Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    If you are not a garlic-lover then you can omit, this dip is very good and may be made well in advance covered and refrigerated until ready to serve, you may adjust the amounts to taste, servings are only estimated

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    Units: US | Metric


    1. 1
      In a bowl combine the cream cheese with sour cream, taco seasoning mix and garlic until well mixed.
    2. 2
      In a large glass bowl layer the cheese mixture, refried beans, salsa, green onions, black olives, chopped tomatoes, lettuce then the shredded cheese on top.
    3. 3
      Cover and refrigerate until ready to serve.
    4. 4

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 26, 2010


      I took this to a girls night out last weekend and everyone raved about it. They all want the recipe too. I used fresh pressed garlic so I decreased it to one clove and that was plenty. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007


      Easy to make. I made my own refried beans and didn't have the tomatoes, but otherwise made as stated. Took it to work for a cookout and it was close to gone. Have a little left for family to try! Made for the weekend, but we didn't celebrate bcz of sickness. It kept fine in the fridge (without the cheese).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Taco Dip

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.4
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 16.4 g
    Cholesterol 79.3 mg
    Sodium 743.6 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 4.7 g
    Sugars 2.1 g
    Protein 13.1 g

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