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    You are in: Home / Recipes / Layered Taco Casserole Recipe
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    Layered Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kitchen Quarterback's Note:

    Garnish each serving with diced fresh tomatoes, sliced black olives, sliced green onions and sour cream, if desired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat an 11x7-inch baking dish with nonstick cooking spray; set aside.
    2. 2
      In a skillet, cook beef and onion until beef is browned; drain. Stir in taco sauce, water, chiles and seasoning mix; blend well. Reduce heat to low and cook for 3-4 minutes; stir frequently. Remove from heat.
    3. 3
      Layer half of the broken taco shells on the bottom of the prepared baking dish. Top with half of the meat mixture and then half of the cheese. Repeat with remaining ingredients.
    4. 4
      Bake uncovered at 375 degrees for 20-25 minutes or until hot and bubbly and the cheese is melted.

    Ratings & Reviews:

    • on March 12, 2007

      45

      This is pretty good. it doesn't really set up like a casserole, it's pretty mushy on the plate, but it's rich and tasty. I didn't read the part that said "garnish with tomatoes, olives etc." and kept saying "this would be good with like tomatoes or sour cream". Boyfriend liked it, so I will add this to my casserole repetoire.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Taco Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 177
    53%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 66.5 mg
    22%
    Sodium 664.1 mg
    27%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 20.4 g
    40%

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