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    You are in: Home / Recipes / Layered Summertime Salad Recipe
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    Layered Summertime Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 03, 2002

      I made this up the night before I took it into the office. You would think I work with a bunch of vultures the way everyone dug into this. I used fresh mushrooms and made my own mayonnaise with a touch of balsamic vinegar. I've got a potluck party coming up next week, I think I'll make a bathtub's worth, based on it's success at the office. Cindy Lynn, my entire office loves you!

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    • on September 21, 2003

      I made this for a fellowship dinner at church and it was devoured! I used fresh mushrooms and red onions. I left out the hard boiled eggs because we had deviled eggs. I did sprinkle just a little sugar over the top of the mayonaise. Thanks Cindy for a delicious lunch dish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Layered Summertime Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.6
     
    Calories from Fat 306
    62%
    Total Fat 34.0 g
    52%
    Saturated Fat 7.7 g
    38%
    Cholesterol 128.4 mg
    42%
    Sodium 699.9 mg
    29%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.4 g
    49%
    Protein 13.2 g
    26%

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