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    You are in: Home / Recipes / Layered Summertime Salad Recipe
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    Layered Summertime Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Cindy Lynn's Note:

    Light, refreshing and nutritious too! Great for a light summertime lunch or as a lovely side dish too. Cook time is time required to stand before serving.

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    Units: US | Metric


    1. 1
      In a large salad bowl, layer the lettuce, celery, mushrooms, eggs, green pepper, onion and peas in that order.
    2. 2
      Spread the mayonnaise over the top of the salad.
    3. 3
      Sprinkle with grated cheddar cheese.
    4. 4
      Cover well and let stand in refrigerator for 8 hours or over night.

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    Ratings & Reviews:

    • on October 03, 2002


      I made this up the night before I took it into the office. You would think I work with a bunch of vultures the way everyone dug into this. I used fresh mushrooms and made my own mayonnaise with a touch of balsamic vinegar. I've got a potluck party coming up next week, I think I'll make a bathtub's worth, based on it's success at the office. Cindy Lynn, my entire office loves you!

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    • on September 21, 2003


      I made this for a fellowship dinner at church and it was devoured! I used fresh mushrooms and red onions. I left out the hard boiled eggs because we had deviled eggs. I did sprinkle just a little sugar over the top of the mayonaise. Thanks Cindy for a delicious lunch dish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Layered Summertime Salad

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.6
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 7.7 g
    Cholesterol 128.4 mg
    Sodium 699.9 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 5.6 g
    Sugars 12.4 g
    Protein 13.2 g

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