Layered Summer Salad With Creamy Vidalia Onion Dressing
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup buttermilk
- 1 small vidalia onion, grated
- 1⁄2 teaspoon celery seed
- 1⁄8 teaspoon sea salt
- 1⁄4 teaspoon cracked black pepper
- 8 ounces green beans
- 1 (14 ounce) can garbanzo beans
- 2 kirby cucumbers, sliced
- 2 roasted red peppers, diced
- 1 head iceberg lettuce
- 2 cups sun-dried tomatoes, chopped
- 1 cup crumbled blue cheese
directions
- To make the dressing, combine mayo, buttermilk, onion, celery seed, salt and pepper.
- Layer veggies and cheese and dressing in a pretty bowl and chill.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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