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    You are in: Home / Recipes / Layered Summer Salad Recipe
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    Layered Summer Salad

    Layered Summer Salad. Photo by threeovens

    1/1 Photo of Layered Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Rhonda O's Note:

    A Cool Delicious SaladFrom one of my Favorites-->Favorite Brand Name Recipe Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep bowl layer lettuce, onion, green pepper, and cheese.
    2. 2
      Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
    3. 3
      Spoon dressing into center;surround with remaining tomatoes.
    4. 4
      Cover and refrigerate 4 to 6 hours or overnight.

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    Ratings & Reviews:

    • on June 20, 2009

      45

      A nice, healthy arranged salad with a tasty dressing, lightened with fresh lemon juice, and a kick from horseradish! This would also work well as a chopped salad if you diced the veggies and cheese. I just needed something crunchy on top, so bacon or crunchy tortilla strips would be nice. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Summer Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.6
     
    Calories from Fat 88
    61%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 16.4 mg
    5%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 4.4 g
    8%

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