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    You are in: Home / Recipes / Layered Summer Salad Recipe
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    Layered Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Cucina Casalingo's Note:

    A little fresh basil in the dressing brings this make ahead salad up to date. It takes minutes to make and is always the dish that disappears at potlucks. Cooking time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer spinach, 1 cup cheese, the mushrooms, onions, tomatoes,and peas in 3-quart serving bowl.
    2. 2
      Mix mayo, sour cream, and basil.
    3. 3
      Spread over salad, completely covering top of salad. Cover.
    4. 4
      Refrigerate at least 5 hours.
    5. 5
      Sprinkle with remaining 1/2 cup cheese and the bacon jut before serving.

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    Nutritional Facts for Layered Summer Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 122
    67%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 26.7 mg
    8%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 6.7 g
    13%

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