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    You are in: Home / Recipes / Layered Summer Salad Recipe
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    Layered Summer Salad

    Layered Summer Salad. Photo by DuChick

    1/2 Photos of Layered Summer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Lainey6605's Note:

    A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
    2. 2
      Mix mayo, sour cream and basil.
    3. 3
      Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
    4. 4
      Cover.
    5. 5
      Refrigerate at least 5 hours.
    6. 6
      Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.

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    Ratings & Reviews:

    • on August 05, 2008

      55

      Oh, this is so good! I lightened the calories and fat content by using 2% cheese, FF mayo and FF sour cream. I subbed the red onion (ran out) with green onions and also added a tsp. of Splenda to the dressing mix. It seemed like it needed a bit of sweetness. Beautiful presentation in a glass bowl and so easy to throw together! Thanks Lainey! Be sure to let this sit to allow the flavors to mingle! MERP'd for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2011

      55

      Perfect! Loved that I could assemble ahead and is so pretty in glass bowl. We liked the 1 tablespoon basil amount.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      This salad is wonderful. I saw the comment from Shelvin about the bazil & only added just a sprinkle. Also added a layer of cooked macaroni. I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Layered Summer Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 102
    59%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 24.1 mg
    8%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 7.3 g
    14%

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