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    You are in: Home / Recipes / Layered Strawberry-Cracker Dessert Recipe
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    Layered Strawberry-Cracker Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Skooch's Note:

    Found this in an old Jell-o cookbook and loved it. Cook time is chilling time.

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    Ingredients:

    Serves: 9

    Yield:

    Pieces

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in boiling water. When completely dissolved, add cold water; chill until slightly thickened.
    2. 2
      Meanwhile, slice strawberries, reserving a few whole berries for garnish, if desired. Sprinkle sliced berries with sugar.
    3. 3
      Fold whipped topping into gelatin, blending well; fold in sliced berries.
    4. 4
      Place 9 graham cracker squares in bottom of 9-inch square pan. Spread half of the gelatin mixture over crackers; repeat layers. Chill until firm, about 3 hours. Cut into squares.
    5. 5
      Garnish with reserved strawberries and additional whipped topping, if desired.

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    Nutritional Facts for Layered Strawberry-Cracker Dessert

    Serving Size: 1 (193 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 83
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.9 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.6 g
    130%
    Protein 3.9 g
    7%

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