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Springtime bliss. Sub'd fat-free feta cheese. Used locally grown strawberries (swoon). Looks beautiful on the plate and tastes divine. Thanks Ceezie.

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ratherbeswimmin' April 21, 2012

Made for a great light lunch for the Ds and I. Made as written though I cut it down to 2 servings, used vegetable oil as an option, and left out the dijon mustard. Very easy to make and prepare, makes for a nice spring/ summer salad. Made for Holiday Tag..

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weekend cooker March 20, 2012
Layered Strawberry Chicken Salad