Layered Strawberry Cheesecake Bowl
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Serves:
-
14
ingredients
- 3 cups sliced fresh strawberries
- 3 tablespoons sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 1⁄2 cups cold milk
- 1 (3 1/2 ounce) package instant vanilla pudding
- 2 cups whipped topping, divided
- 2 cups frozen pound cake, cut into 1-inch cubes
- 1 square semisweet chocolate
directions
- Combine berries and sugar. Refrigerate until ready to use.
- Beat cream cheese with a mixer until creamy. Gradually beat in milk.
- Add pudding mix; mix well.
- Blend in 1 1/2 cups whipped topping.
- Spoon half of the mixture into a 2 1/2-quart bowl.
- Top with cake, berries, and remaining cream cheese mixture. Refrigerate 4 hours.
- Melt chocolate; drizzle over dessert.
- Top with remaining whipped topping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>