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    You are in: Home / Recipes / Layered Strawberry and Cream Dessert (EASY!) Recipe
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    Layered Strawberry and Cream Dessert (EASY!)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    canarygirl's Note:

    Dessert couldn't get any easier than this! Translated from Nestle recipe collection.

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    Ingredients:

    Yield:

    dessert

    Units: US | Metric

    Directions:

    1. 1
      Clean strawberries.
    2. 2
      Reserve a portion for garnish, and slice the rest.
    3. 3
      Mix the sliced strawberries with condensed milk.
    4. 4
      Line a loaf pan with plastic film or aluminum foil.
    5. 5
      Layer the dessert beginning with Ladyfingers that have been drizzled with orange juice, then strawberry/milk mixture, and finally whipped cream.
    6. 6
      Repeat layers and finish with ladyfingers on top.
    7. 7
      Refrigerate for a few hours and remove from pan.
    8. 8
      Garnish with reserved strawberries.

    Ratings & Reviews:

    • on October 18, 2011

      55

      TEN STARS! I made this today, it made 14 large servings. I used 1/2 strawberries , a 1/4 raspberries and 1/4 blueberries. I let it rest for 7 hours prior to serving - I love that it was ready while I was madly getting dinner ready for guests arriving. If you love berries and cream I highly recommend this recipe, my young sons loved this. Thanks for sharing canarygirl. This is going into my scrapbook of regular recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Layered Strawberry and Cream Dessert (EASY!)

    Serving Size: 1 (2187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4272.2
     
    Calories from Fat 2147
    50%
    Total Fat 238.5 g
    367%
    Saturated Fat 140.0 g
    700%
    Cholesterol 1394.8 mg
    464%
    Sodium 1098.3 mg
    45%
    Total Carbohydrate 478.5 g
    159%
    Dietary Fiber 24.0 g
    96%
    Sugars 342.9 g
    1371%
    Protein 77.6 g
    155%

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