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    You are in: Home / Recipes / Layered Spinach Salad-#2 Recipe
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    Layered Spinach Salad-#2

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Bon*24's Note:

    This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy to expand the recipe for pot lucks, parties, or a buffet.

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    Units: US | Metric


    1. 1
      In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
    2. 2
      Mix together the mayonaise& the sour cream&"frost" over the top.
    3. 3
      Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
    4. 4
      Top with the swiss cheese& then the bacon bits.
    5. 5
      (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!

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    Ratings & Reviews:

    • on December 08, 2008


      We make nearly this recipe. The only thing we add is red pepper rings in a layer after eggs. Also, we add a layer of crumbled bacon and top with the bacon bits as you have here. This is delicious and gets better after a day in the fridge. simply a wonderful layered salad!

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    Nutritional Facts for Layered Spinach Salad-#2

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 731.2
    Calories from Fat 523
    Total Fat 58.2 g
    Saturated Fat 21.4 g
    Cholesterol 259.6 mg
    Sodium 1282.9 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.5 g
    Sugars 7.7 g
    Protein 27.3 g

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