Total Time
30mins
Prep 30 mins
Cook 0 mins

This has been a summer staple in our family for about 30 years-where it originally came from, I don't know. My Mom & I have been avid cooks since I was a child and we both collect recipes from everywhere & fool around ourselves,quite a bit. You can use boiled ham from the deli and canned bacon bits for no cooking at all. It's also very easy to expand the recipe for pot lucks, parties, or a buffet.

Ingredients Nutrition

Directions

  1. In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
  2. Mix together the mayonaise& the sour cream&"frost" over the top.
  3. Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
  4. Top with the swiss cheese& then the bacon bits.
  5. (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!
Most Helpful

5 5

We make nearly this recipe. The only thing we add is red pepper rings in a layer after eggs. Also, we add a layer of crumbled bacon and top with the bacon bits as you have here. This is delicious and gets better after a day in the fridge. simply a wonderful layered salad!